Cultures

Cultures

  • PROBAT 505

    PROBAT 505 FRO 500 DCU

    Danisco

    Complex, mesophilic multiple-species DL-culture used for fresh and soft cheeses, semi-hard cheeses, buttermilk. Concentrated, deep-frozen culture in pellet form for direct inoculation of process milk. Very robust flavor culture with slow acidification...
    SKU:
    CH-4076-DN
    Please Note:
    Contact us to order Frozen cultures
    Product Format:
    Frozen Pellets
    Culture Type:
    Mesophilic
  • CHN-19 (Frozen)

    CHN-19 F-DVS 500 UNIT

    Chr Hansen

    This culture is a blend of mesophilic cultures primarily used in the manufacturing of Continental semi-hard cheese varieties with eyes, e.g. Gouda, Edam, Leerdam and Samsoe. Also used for soft ripened and fresh (unripened) cheeses: Brie, Camembert,...
    SKU:
    CH-4028-CN
    Please Note:
    Contact us to order Frozen cultures
    Product Format:
    Frozen Pellets
    Culture Type:
    Mesophilic
  • CHOOZIT BT02

    BT02 CHOOZIT LYO 50 DCU

    Danisco

    BT02 is a mesophilic culture blend preferred for soft ripened and fresh (unripened) cheeses. May also be used to make semi-hard cheeses, quark and sour cream. Notable gas development and diacetyl aroma. BT01 (bacteriophage rotation) available by special...
    SKU:
    CH-3202-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Mesophilic
  • CHOOZIT ALP D

    ALP D CHOOZIT LYO 100 DCU

    Danisco

    Mesophilic and thermophilic blend of defined multiple species cultures, for the production of semi hard and hard cheese. Medium to fast acidifying culture with citrate fermentation. Has a higher proteolytic activity than purely mesophilic cultures due to...
    SKU:
    CH-3113-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Mesophilic/Thermophilic Blend
  • Probat 222

    PROBAT 222 LYO 100 DCU

    Danisco

    Undefined homo- and heterofermentative mesophilic culture blend used for semi-hard cheeses such as Continental-style cheeses, blues, fresh cheeses, cultured butter and some fermented milks. Probat 222 forms lactic acid predominantly of the L(+) type. Due...
    SKU:
    CH-3030-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Mesophilic
  • CHOOZIT ALP

    ALP CHOOZIT LYO 500 DCU

    Danisco

    Mesophilic and thermophilic blend of defined multiple species cultures, for the production of semi-hard and hard cheese. Medium to fast acidifying culture without citrate fermentation. Has a higher proteolytic activity than purely mesophilic cultures due...
    SKU:
    CH-3016-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Mesophilic/Thermophilic Blend
  • YOFLEX PREMIUM 1.0 F-DVS 500 UNIT

    Chr Hansen

    Thermophilic culture for yogurt applications; this culture will produce yogurt with mild flavor, extra high viscosity and low post-acidification. Suitable for stirred and set yogurt. Frozen pellet format. This product is FROZEN and requires special...
    SKU:
    YG-4037-CN
    Please Note:
    Contact us to order Frozen cultures
    Product Format:
    Frozen Pellets
    Culture Type:
    Thermophilic
  • YC-470 F-DVS 500 UNIT

    Chr Hansen

    Thermophilic culture for yogurt applications; this culture will produce yogurt with very strong flavor, medium viscosity and high post-acidification. Suitable for cup set, stirred and drinking yogurt. Frozen pellet format. This product is FROZEN and...
    SKU:
    YG-4026-CN
    Please Note:
    Contact us to order Frozen cultures
    Product Format:
    Frozen Pellets
    Culture Type:
    Thermophilic
  • YO-MIX 532 FRO 500 DCU

    Danisco

    Complex, thermophilic multiple-species culture for production of yogurt, fermented milks. Designed to provide fast acidification to low pH, and to enhance the development of a traditional flavor profile in dairy products. Frozen pellet format. This...
    SKU:
    YG-4010-DN
    Please Note:
    Contact us to order Frozen cultures
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • YO-MIX 863 LYO 500 DCU

    Danisco

    YO-MIX® 863 yogurt culture produces a probiotic yogurt with mild flavor and heavy body and texture. This culture has a 5-6 hour set time at 109ºF when used in cow milk.  CONTAINS:Streptococcus thermophilusLactobacillus delbrueckii subsp...
    SKU:
    YG-3151-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • VEGE 061 LYO 200 DCU

    Danisco

    VEGE 061 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a mild yogurt flavor with high body. VEGE 061 is ideally suited for soy or...
    SKU:
    YG-3144-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • VEGE 033 LYO 200 DCU

    VEGE 033 LYO 200 DCU

    Danisco

    VEGE 033 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a fresh, clean yogurt flavor with low body. VEGE 033 is ideally suited for...
    SKU:
    YG-3141-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • VEGE 022

    VEGE 022 LYO 200 DCU

    Danisco

    VEGE 022 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, yogurt-style fermented products. This culture results in a fresh and mild yogurt flavor with medium-high body. VEGE 022 is ideally...
    SKU:
    YG-3140-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • VEGE 011

    VEGE 011 LYO 100 DCU

    Danisco

    VEGE 011 is a blend of dairy-free, freeze-dried lactic acid bacteria specifically selected for use in making dairy-free, fruit- and/or vegetable-based fermented products (ie: apple/carrot/beetroot substrates, tea, kombucha, pickles). Vegan...
    SKU:
    YG-3139-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • YO-FAST 88 FD-DVS 200 UNIT

    Chr Hansen

    The YO-FAST® 88 culture will produce a fermented milk with very high body, mild flavor and minimal/medium post-acidification. Suitable for stirred, drinking and frozen yogurt. Freeze-dried format. CONTAINS:Bifidobacterium speciesLactobacillus...
    SKU:
    YG-3134-CN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • YO-MIX T11 LYO 100 DCU

    Danisco

    YO-MIX® T11 yogurt culture provides a very high thickness and more shear-stability than other options. This culture has very limited post-acidification. CONTAINS:Streptococcus thermophilusLactobacillus delbrueckii subsp. bulgaricus USED TO MAKE:...
    SKU:
    YG-3125-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • 653 DPL LYO 500 GALLON

    653 DPL LYO 500 GALLON

    Danisco

    The 653 yogurt culture produces a yogurt with mild-to-medium tart flavor and smooth heavy body. This yogurt culture is not fortified with added probiotics. Minimal post acidification. This culture has a 5-6 hour set time when used in pasteurized cow milk...
    SKU:
    YG-3113-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • YO-MIX 495 LYO 250 DCU

    Danisco

    495 (YO-MIX® 495) yogurt culture produces a yogurt with very mild flavor and heavy body and texture. Short-textured, resulting in an excellent "cut" in cup-set yogurt. Larger size of this product is available via special order; minimum quantity and...
    SKU:
    YG-3112-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • YO-MIX 725 LYO 250 DCU

    Danisco

    YO-MIX® 725 yogurt culture with rapid acidification, limited post-acidification, and including additional species for probiotic content claims. CONTAINS: Streptococcus thermophilusLactobacillus delbrueckii subsp. bulgaricusLactobacillus...
    SKU:
    YG-3090-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • YO-MIX 151 LYO 375 DCU

    Danisco

    The 151 (YO-MIX® 151) yogurt culture produces a probiotic yogurt with very mild flavor and thick body. This yogurt culture is not fortified with added probiotics. Very little post acidification. This culture has a 6-7 hour set time when used in...
    SKU:
    YG-3081-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic