FRESHQ 2 FD-DVS 100 UNIT

SKU:
CH-3208-CN
MPN:
709066
Product Format:
Freeze-dried Powder
Culture Type:
Thermophilic
Frequently bought together:

Description

FreshQ® cultures are traditional lactic acid bacteria that deliver inhibition of unwanted yeast and molds in fermented dairy products. The effect is obtained through active participation in the natural fermentation. Developed for application in fresh cheese, yogurt and sour cream. Meets consumer demand for clean label -- label as cultures

CONTAINS:
Lactobacillus rhamnosus

USED TO MAKE: Fresh cheeses, yogurt, sour cream

USAGE RATE: 50 Units per 500 liters (approx. 130 gal)

KOSHER STATUS: Kosher Dairy, certificate available

GMO STATUS: non-GMO

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