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Description
Yeast for de-acidification and aroma development for mix and smeared cheeses. Produces strong fruity flavor notes.
Larger sizes available by special order -- lead time and minimum purchase quantity may apply.
CONTAINS:
Debaryomyces hansenii
USED TO MAKE: Washed-rind cheeses; soft lactic and goat cheeses
USAGE RATE: 1 to 6 doses per 1000 liters of milk. Please contact Dairy Connection Technical Service for application methods.
KOSHER STATUS: Kosher, certificate available
GMO STATUS: non-GMO
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