Enzymes

Please note: the price of this product may include a tariff (price listed on our website includes any applicable tariff). Learn more here. Double-strength, 100% fermentation-derived chymosin enzyme (CHY-MAX® Extra) for coagulation of milk. Consistent...

Calf lipase (LP600): Mild "picante" flavor characteristics for Mozzarella, Asiago, Provolone, Feta, Blue. Irradiated as part of an improvement to site food safety program and will not affect the quality of the products -- do not irradiate again...

Double-strength microbial coagulant derived from a fermentation of purified culture of Rhizomucor miehei. Highly heat sensitive assuring enzyme-free whey under normal conditions. Liquid form. This product is vegetarian. IMCU (international milk clotting...

Please note: the price of this product may include a tariff (price listed on our website includes any applicable tariff). Learn more here. *Please note that the exterior packaging for this product has recently changed to a new look. The product itself is...

Marzyme XT 850 PF (formerly called PF 55) is the preservative-free version of Marzyme Supreme double-strength microbial coagulant. This coagulant is derived from a fermentation of purified culture of Rhizomucor miehei. Liquid form. This product is...

Traditional calf rennet, single-strength. 93% chymosin (+/- 5), 7% pepsin (+/- 5). Standardized to ensure uniform clotting activity. Liquid form. Preferred by some cheesemakers for aged cheeses (pepsin component may create desirable flavors and aromas in...

Kid lipase (LP300): Sharp "picante" flavor characteristics for Romano and Provolone. Irradiated as part of an improvement to site food safety program and will not affect the quality of the products -- do not irradiate again. CONTAINS:Kid (goat) enzyme,...

Lamb lipase (LP500): Very sharp "pecorino" flavor characteristics for Romano. Irradiated as part of an improvement to site food safety program and will not affect the quality of the products -- do not irradiate again. CONTAINS:Lamb lipase, salt, non-fat...

Kid-lamb lipase (LP400): Traditional "pecorino" flavor characteristics for Romano, Provolone, feta. Irradiated as part of an improvement to site food safety program and will not affect the quality of the products -- do not irradiate again...

Kosher-approved calf lipase providing mild "picante" flavor characteristics for Mozzarella, Asiago, Provolone, Feta, Blue. Due to manufacturing process, this enzyme does not contain animal tissue and may be used to produce kosher cheese (and whey). This...

Please note: the price of this product may include a tariff (price listed on our website includes any applicable tariff). Learn more here. 100% fermentation-derived chymosin enzyme in a powder format, for coagulation of milk in a variety of cheese types...

Please note: the price of this product may include a tariff (price listed on our website includes any applicable tariff). Learn more here. GODO-YNL lactase is a beta-galactosidase (lactase) preparation derived from the fermentation of a selected strain...

Please note: the price of this product may include a tariff (price listed on our website includes any applicable tariff). Learn more here. Triple-strength, 100% fermentation-derived chymosin enzyme for coagulation of milk. This product contains a...

Please note: the price of this product may include a tariff (price listed on our website includes any applicable tariff). Learn more here. Fromase 2200TL Granulate is a granulated microbial coagulant prepared by a special strain of the soil fungus...