CHY-MAX POWDER EXTRA NB 0.5 KILOGRAM
- Product Format:
100% fermentation-derived chymosin enzyme in a powder format, for coagulation of milk in a variety of cheese types. No benzoate. This product is vegetarian. Dilute before use.
IMCU (international milk clotting units) = 2235/g (avg)
Sodium chloride, chymosin, casein peptone
USED TO MAKE: All cheese types requiring coagulant.
USAGE RATE: 30-60 IMCU per liter of milk; dilute 1 part coagulant in 10-50 parts of non-chlorinated water before use.
KOSHER STATUS: Kosher, certificate available
GMO STATUS: Holds non-GMO status but originally derived from a GMO source, thus not accepted by all certifying bodies.