Other Ingredients

Other Ingredients

  • Salt

    Salt

    Iodine-free flake salt, dissolves easily. CONTAINS:Sodium chloride USED TO MAKE: Direct application to cheese/curd, also used in brine solutions. KOSHER STATUS: Kosher, certificate available GMO STATUS: non-GMO
    SKU:
    SALT
    Product Format:
    Granulate
  • Citric Acid

    Citric Acid

    Citric acid powder (Food Grade USP-NF/FCC): fine white crystalline powder used in acidifying milk and brine solutions for cheesemaking. Often used to acidify the curds when making mozzarella or ricotta. CONTAINS:Citric acid USED TO MAKE: Mozzarella,...
    SKU:
    CITRIC
    Product Format:
    Granulate
  • Calcium Chloride

    Calcium Chloride

    Calcium chloride (CaCl) improves curd-making properties of coagulants and optimizes yields. Calcium chloride is particularly recommended for use in milk that will not coagulate properly or well under normal conditions due to over heat treatment...
    SKU:
    CACL
    Product Format:
    Liquid