Danisco
Individually selected and freeze-dried strains of lactic acid bacterial cultures for the production of buttermilk and sour cream. Medium body and texture. Rotations available: 1001-B, 1002-B, 1003-B.
CONTAINS:Lactococcus lactis subsp. lactisLactococcus...
- SKU:
- 1000
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Mesophilic