CHOOZIT MK5

SKU:
MK5
Product Format:
Freeze-dried Powder
Culture Type:
Mesophilic/Thermophilic Blend
Frequently bought together:

Description

A blend of individually selected strains of cultures for the production of fermented milks such as drinkable yogurt and kefir. This product is NOT kefir grains.

CONTAINS:
Streptococcus thermophilus
Lactobacillus delbrueckii subsp. bulgaricus
Lacticaseibacillus casei (formerly known as Lactobacillus casei)
Lactobacillus acidophilus
Bifidobacterium lactis
Lacticaseibacillus rhamnosus (formerly known as Lactobacillus rhamnosus)
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. lactis biovar. diacetylactis
Leuconostoc mesenteroides subsp. cremoris
Lactobacillus delbrueckii subsp. lactis
Lactose

USED TO MAKE: Drinkable yogurt, kefir

USAGE RATE: Recommended dosage: 0.04g per liter milk

KOSHER STATUS: Kosher Dairy, certificate available

GMO STATUS: non-GMO

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