Lipase

Calf lipase (LP600): Mild "picante" flavor characteristics for Mozzarella, Asiago, Provolone, Feta, Blue. Irradiated as part of an improvement to site food safety program and will not affect the quality of the products -- do not irradiate again...

Lamb lipase (LP500): Very sharp "pecorino" flavor characteristics for Romano. Irradiated as part of an improvement to site food safety program and will not affect the quality of the products -- do not irradiate again. CONTAINS:Lamb lipase, salt, non-fat...

Kid-lamb lipase (LP400): Traditional "pecorino" flavor characteristics for Romano, Provolone, feta. Irradiated as part of an improvement to site food safety program and will not affect the quality of the products -- do not irradiate again...

Kid lipase (LP300): Sharp "picante" flavor characteristics for Romano and Provolone. Irradiated as part of an improvement to site food safety program and will not affect the quality of the products -- do not irradiate again. CONTAINS:Kid (goat) enzyme,...

Kosher-approved calf lipase providing mild "picante" flavor characteristics for Mozzarella, Asiago, Provolone, Feta, Blue. Due to manufacturing process, this enzyme does not contain animal tissue and may be used to produce kosher cheese (and whey). This...