Frequently bought together:
Description
Calf lipase (LP600): Mild "picante" flavor characteristics for Mozzarella, Asiago, Provolone, Feta, Blue. Irradiated as part of an improvement to site food safety program and will not affect the quality of the products -- do not irradiate again.
CONTAINS:
Calf enzyme, salt, non-fat milk
USED TO MAKE: Mozzarella, Asiago, Provolone, Feta, Blue
USAGE RATE: We recommend individual experimentation when using lipase with your milk to achieve desired effect. General guidelines as follows per 1000 lbs. milk: LP300 - 0.5-3.0 oz.; LP400 -1.0-3.0 oz.; LP500 - 0.5-2.0 oz.; LP600 - 0.5-1.5 oz.
KOSHER STATUS: This product is not Kosher-certified
GMO STATUS: non-GMO
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