Coagulants

Double-strength, 100% fermentation-derived chymosin enzyme (CHY-MAX® Extra) for coagulation of milk. Consistent performance. Liquid form. This product is vegetarian. A preservative-free version of this product is available via special order; please...

Double-strength microbial coagulant derived from a fermentation of purified culture of Rhizomucor miehei. Highly heat sensitive assuring enzyme-free whey under normal conditions. Liquid form. This product is vegetarian. IMCU (international milk clotting...

Vegetable coagulant tablets for cheesemaking. Microbial, derived from mucor pusillus and/or mucor miehei. Conveniently scored into quarters. Shelf-stable, no need for refrigeration but should be stored in a cool, dry place not to exceed 95ºF...

Marzyme XT 850 PF (formerly called PF 55) is the preservative-free version of Marzyme Supreme double-strength microbial coagulant. This coagulant is derived from a fermentation of purified culture of Rhizomucor miehei. Liquid form. This product is...

100% fermentation-derived chymosin enzyme in a powder format, for coagulation of milk in a variety of cheese types. No benzoate. This product is vegetarian. Dilute before use. IMCU (international milk clotting units) = 2235/g (avg) CONTAINS:Sodium...

Traditional calf rennet, single-strength. 93% chymosin (+/- 5), 7% pepsin (+/- 5). Standardized to ensure uniform clotting activity. Liquid form. Preferred by some cheesemakers for aged cheeses (pepsin component may create desirable flavors and aromas in...

Triple-strength, 100% fermentation-derived chymosin enzyme for coagulation of milk. This product contains a milk-clotting enzyme that is highly specific for kappa-casein, resulting in very good curd formation. Low proteolytic activity. Used in all cheese...

Fromase 2200TL Granulate is a granulated microbial coagulant prepared by a special strain of the soil fungus Rhizomucor miehei. It is an acid fungal protease and is stable in solution between pH 3.0 and 6.5. Contains no preservatives and so is suitable...