CHY-MAX EXTRA (Star)
- Product Format:
Double-strength, 100% fermentation-derived chymosin enzyme (CHY-MAX® Extra) for coagulation of milk. Consistent performance. Liquid form. This product is vegetarian. A preservative-free version of this product is available via special order; please contact Dairy Connection Technical Service for more information.
IMCU (international milk clotting units) = 660 (avg)
Water, sodium chloride, sodium benzoate E211 (<1%), Chymosin
USED TO MAKE: All cheese types requiring coagulant.
USAGE RATE: 1.0-1.5 oz. (31-42 mls) per 1000 lbs. milk, depending on cheese type
KOSHER STATUS: Kosher, certificate available
GMO STATUS: Holds non-GMO status but originally derived from a GMO source, thus not accepted by all certifying bodies.