Yogurt

Yogurt

  • ABY-653

    ABY-653

    Danisco

    ABY653 yogurt culture produces a probiotic yogurt with medium flavor and medium to heavy body. Minimal post acidification. This culture has a 5-6 hour set time at 107ºF when used in pasteurized cow milk. Set times may be longer in non-bovine milk...
    SKU:
    ABY653
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • YO-MIX 611AB (ABY-611)

    YO-MIX 611AB (ABY-611)

    Danisco

    ABY-611 (YO-MIX® 611AB) yogurt culture produces a probiotic yogurt with traditional full yogurt flavor (slightly tart) and medium body. Slight post acidification. This culture has a 6-7 hour set time at 107ºF when used in pasteurized cow milk...
    SKU:
    ABY611
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • YO-MIX ABY-2C

    YO-MIX ABY-2C

    Danisco

    ABY-2C (YO-MIX® ABY-2C) yogurt culture produces a probiotic yogurt with very mild flavor and heavy body and texture. Very little post acidification. This culture has a 5-6 hour set time at 107ºF when used in pasteurized cow milk. Set times may...
    SKU:
    ABY2C
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • YO-MIX 611

    Danisco

    YO-MIX® 611 yogurt culture produces a yogurt with traditional full yogurt flavor (slightly tart) and medium body. This yogurt culture is not fortified with added probiotics. Slight post acidification. This culture has a 7-8 hour set time when used in...
    SKU:
    611
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • YO-MIX 2651

    YO-MIX 2651

    Danisco

    YO-MIX® 2651 yogurt culture produces a probiotic yogurt with very mild flavor and heavy body and texture. CONTAINS:Streptococcus thermophilusLactobacillus delbrueckii subsp. bulgaricusLactobacillus acidophilusBifidobacterium lactisLactobacillus...
    SKU:
    2651
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • YOFLEX PREMIUM 1.0 F-DVS 500 UNIT

    Chr Hansen

    Thermophilic culture for yogurt applications; this culture will produce yogurt with mild flavor, extra high viscosity and low post-acidification. Suitable for stirred and set yogurt. Frozen pellet format. This product is FROZEN and requires special...
    SKU:
    YG-4037-CN
    Please Note:
    Contact us to order Frozen cultures
    Product Format:
    Frozen Pellets
    Culture Type:
    Thermophilic
  • YC-470 F-DVS 500 UNIT

    Chr Hansen

    Thermophilic culture for yogurt applications; this culture will produce yogurt with very strong flavor, medium viscosity and high post-acidification. Suitable for cup set, stirred and drinking yogurt. Frozen pellet format. This product is FROZEN and...
    SKU:
    YG-4026-CN
    Please Note:
    Contact us to order Frozen cultures
    Product Format:
    Frozen Pellets
    Culture Type:
    Thermophilic
  • YO-MIX 532 FRO 500 DCU

    Danisco

    Complex, thermophilic multiple-species culture for production of yogurt, fermented milks. Designed to provide fast acidification to low pH, and to enhance the development of a traditional flavor profile in dairy products. Frozen pellet format. This...
    SKU:
    YG-4010-DN
    Please Note:
    Contact us to order Frozen cultures
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • YO-MIX 863 LYO 500 DCU

    Danisco

    YO-MIX® 863 yogurt culture produces a probiotic yogurt with mild flavor and heavy body and texture. This culture has a 5-6 hour set time at 109ºF when used in cow milk.  CONTAINS:Streptococcus thermophilusLactobacillus delbrueckii subsp...
    SKU:
    YG-3151-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • YO-FAST 88 FD-DVS 200 UNIT

    Chr Hansen

    The YO-FAST® 88 culture will produce a fermented milk with very high body, mild flavor and minimal/medium post-acidification. Suitable for stirred, drinking and frozen yogurt. Freeze-dried format. CONTAINS:Bifidobacterium speciesLactobacillus...
    SKU:
    YG-3134-CN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • YO-MIX T11 LYO 100 DCU

    Danisco

    YO-MIX® T11 yogurt culture provides a very high thickness and more shear-stability than other options. This culture has very limited post-acidification. CONTAINS:Streptococcus thermophilusLactobacillus delbrueckii subsp. bulgaricus USED TO MAKE:...
    SKU:
    YG-3125-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • 653 DPL LYO 500 GALLON

    653 DPL LYO 500 GALLON

    Danisco

    The 653 yogurt culture produces a yogurt with mild-to-medium tart flavor and smooth heavy body. This yogurt culture is not fortified with added probiotics. Minimal post acidification. This culture has a 5-6 hour set time when used in pasteurized cow milk...
    SKU:
    YG-3113-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • YO-MIX 495 LYO 250 DCU

    Danisco

    495 (YO-MIX® 495) yogurt culture produces a yogurt with very mild flavor and heavy body and texture. Short-textured, resulting in an excellent "cut" in cup-set yogurt. Larger size of this product is available via special order; minimum quantity and...
    SKU:
    YG-3112-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • YO-MIX 725 LYO 250 DCU

    Danisco

    YO-MIX® 725 yogurt culture with rapid acidification, limited post-acidification, and including additional species for probiotic content claims. CONTAINS: Streptococcus thermophilusLactobacillus delbrueckii subsp. bulgaricusLactobacillus...
    SKU:
    YG-3090-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic
  • YO-MIX 151 LYO 375 DCU

    Danisco

    The 151 (YO-MIX® 151) yogurt culture produces a probiotic yogurt with very mild flavor and thick body. This yogurt culture is not fortified with added probiotics. Very little post acidification. This culture has a 6-7 hour set time when used in...
    SKU:
    YG-3081-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Thermophilic