Chr Hansen
YC-470 F-DVS 500 UNIT
- SKU:
- YG-4026-CN
- MPN:
- 704940
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Thermophilic
Frequently bought together:
Description
Thermophilic culture for yogurt applications; this culture will produce yogurt with very strong flavor, medium viscosity and high post-acidification. Suitable for cup set, stirred and drinking yogurt.
Frozen pellet format. This product is FROZEN and requires special handling and storage (≤ -49°F). Please call to order; ordering of this product is not available on our website due to its special handling requirements.
CONTAINS:
Lactobacillus delbrueckii subsp. bulgaricus
Streptococcus thermophilus
USED TO MAKE: Yogurt
USAGE RATE: 500U per 660 Gals milk
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO
Related Products
980 F-DVS 500 UNIT
Chr Hansen
Culture blend with defined mesophilic strains for lactic acid production without any gas production (homofermentative) for cheeses with a closed texture.
This product is FROZEN and requires...
ENZOBACT F-DVS 500 UNIT
Chr Hansen
A defined thermophilic adjunct culture, ENZOBACT is a ripening culture specially developed to enhance the quality of low-fat cheese. ENZOBACT is a heat-treated Lactobacillus helveticus culture that...
970 F-DVS 500 UNIT
Chr Hansen
This culture does not produce CO2 and is primarily used in the production of cheeses with a closed texture such as cheddar. This culture contains defined mesophilic strains and is for continuous...
850 F-DVS 500 UNIT
Chr Hansen
Culture blend with defined mesophilic strains for lactic acid production without any gas production (homofermentative) for cheeses with a closed texture.
This product is FROZEN and requires...
EMFOUR F-DVS 500 UNIT
Chr Hansen
Thermophilic homofermentative culture blend preferred for accelerating ripening in Dutch cheeses. Significantly enhances mature and nutty flavor notes and reduces ripening time. The body of the...