YC-470 F-DVS 500 UNIT
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
Thermophilic culture for yogurt applications; this culture will produce yogurt with very strong flavor, medium viscosity and high post-acidification. Suitable for cup set, stirred and drinking yogurt.
Frozen pellet format. This product is FROZEN and requires special handling and storage (≤ -49°F). Please call to order; ordering of this product is not available on our website due to its special handling requirements.
Lactobacillus delbrueckii subsp. bulgaricus
USED TO MAKE: Yogurt
USAGE RATE: 500U per 660 Gals milk
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO