970 F-DVS 500 UNIT
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
This culture does not produce CO2 and is primarily used in the production of cheeses with a closed texture such as cheddar. This culture contains defined mesophilic strains and is for continuous direct vat set use. Frozen pellet format.
This product is FROZEN and requires special handling and storage (≤ -49°F). Please call to order; ordering of this product is not available on our website due to its special handling requirements.
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis
USED TO MAKE: Cheddar, semi-hard cheeses
USAGE RATE: 500U per 11,500 lbs milk
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO