FLORA DANICA F-DVS 500 UNIT

SKU:
CH-4218-CN
MPN:
704685
Please Note:
Contact us to order Frozen cultures
Product Format:
Frozen Pellets
Culture Type:
Mesophilic
Frequently bought together:

Description

Undefined homo- and heterofermentative mesophilic culture blend used for specialty fresh and soft cheeses, sour cream and cultured butter. Popular blend for goat-milk cheeses, Havarti, Baby Swiss, Gouda, Edam, Blues, etc.

This product is FROZEN and requires special handling and storage (≤ -49°F). Please call to order; ordering of this product is not available on our website due to its special handling requirements.

This product is also available in freeze-dried format.

CONTAINS:
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar. diacetylactis
Leuconostoc

USED TO MAKE: Popular blend for fresh cheeses, goat-milk cheeses, Havarti, Baby Swiss, Gouda, Edam, Blues, etc

USAGE RATE: Continental-type cheeses (Gouda, Edam) and soft cheeses (Camembert, blue): 50 units per 500 liters milk (approx. 130 gal)

KOSHER STATUS: Kosher Dairy, certificate available

GMO STATUS: non-GMO

View AllClose

Related Products

980
Quick view

980 F-DVS 500 UNIT

Chr Hansen

Culture blend with defined mesophilic strains for lactic acid production without any gas production (homofermentative) for cheeses with a closed texture.  This product is FROZEN and requires...
850
Quick view

850 F-DVS 500 UNIT

Chr Hansen

Culture blend with defined mesophilic strains for lactic acid production without any gas production (homofermentative) for cheeses with a closed texture.  This product is FROZEN and requires...
EMFOUR
Quick view

EMFOUR F-DVS 500 UNIT

Chr Hansen

Thermophilic homofermentative culture blend preferred for accelerating ripening in Dutch cheeses. Significantly enhances mature and nutty flavor notes and reduces ripening time. The body of the...
ENZOBACT
Quick view

ENZOBACT F-DVS 500 UNIT

Chr Hansen

A defined thermophilic adjunct culture, ENZOBACT is a ripening culture specially developed to enhance the quality of low-fat cheese. ENZOBACT is a heat-treated Lactobacillus helveticus culture that...
970
Quick view

970 F-DVS 500 UNIT

Chr Hansen

This culture does not produce CO2 and is primarily used in the production of cheeses with a closed texture such as cheddar. This culture contains defined mesophilic strains and is for continuous...