ENZOBACT F-DVS 500 UNIT

A defined thermophilic adjunct culture, ENZOBACT is a ripening culture specially developed to enhance the quality of low-fat cheese. ENZOBACT is a heat-treated Lactobacillus helveticus culture that contains high aminopeptidase and medium aminotransferase activity. ENZOBACT enhances the overall flavor intensity of the cheese by accentuating important flavor notes. The culture produces balanced, mellow, rounded and clean flavor notes.

This product is FROZEN and requires special handling and storage (≤ -49°F). Please call to order; ordering of this product is not available on our website due to its special handling requirements.

CONTAINS:
Lactobacillus helveticus

USED TO MAKE: Primarily used in the production of cheeses where normally mesophilic lactic acid bacteria are used, particularly Cheddar, Continental cheese, low-fat cheese and cheese containing vegetable fat.

USAGE RATE: Varies; pleae contact Dairy Connection Technical Support.

KOSHER STATUS: Kosher Dairy, certificate available

GMO STATUS: non-GMO