850 F-DVS 500 UNIT
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
Culture blend with defined mesophilic strains for lactic acid production without any gas production (homofermentative) for cheeses with a closed texture.
This product is FROZEN and requires special handling and storage (≤ -49°F). Please call to order; ordering of this product is not available on our website due to its special handling requirements.
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis
USED TO MAKE: Cheeses with closed texture, such as Cheddar, Feta, Cottage Cheese
USAGE RATE: 500U per 11,500 lbs milk
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO