YO-MIX 611AB (ABY-611)
- Product Format:
- Freeze-dried Powder
- Culture Type:
Frequently bought together:
ABY-611 (YO-MIX® 611AB) yogurt culture produces a probiotic yogurt with traditional full yogurt flavor (slightly tart) and medium body. Slight post acidification. This culture has a 6-7 hour set time at 107ºF when used in pasteurized cow milk. Set times may be longer in non-bovine milk.
Lactobacillus delbrueckii subsp. bulgaricus
USED TO MAKE: Probiotic yogurt
USAGE RATE: Gallon amount on bottle is equal to batch size recommendation for that bottle. Typical usage is 1.1 grams per 10 gallons.
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO