- Product Format:
- Freeze-dried Powder
- Culture Type:
ABY-2C (YO-MIX® ABY-2C) yogurt culture produces a probiotic yogurt with very mild flavor and heavy body and texture. Very little post acidification. This culture has a 5-6 hour set time at 107ºF when used in pasteurized cow milk. Set times may be longer in non-bovine milk.
Lactobacillus delbrueckii subsp. bulgaricus
Lactobacillus delbrueckii subsp. lactis
USED TO MAKE: Probiotic yogurt
USAGE RATE: Gallon amount on bottle is equal to batch size recommendation for that bottle. Typical usage is 1.1 grams per 10 gallons.
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO