YO-MIX 532 FRO 500 DCU
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Freeze-dried Powder
- Culture Type:
Complex, thermophilic multiple-species culture for production of yogurt, fermented milks. Designed to provide fast acidification to low pH, and to enhance the development of a traditional flavor profile in dairy products. Frozen pellet format.
This product is FROZEN and requires special handling and storage (≤ -49°F). Please call to order; ordering of this product is not available on our website due to its special handling requirements.
Lactobacillus delbrueckii subsp. bulgaricus
USED TO MAKE: Yogurt, fermented milks
USAGE RATE: 500 DCU per 666-1315 Gals milk
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO