- Product Format:
- Freeze-dried Powder
- Culture Type:
ABY653 yogurt culture produces a probiotic yogurt with medium flavor and medium to heavy body. Minimal post acidification. This culture has a 5-6 hour set time at 107ºF when used in pasteurized cow milk. Set times may be longer in non-bovine milk.
Lactobacillus delbrueckii subsp. bulgaricus
Lactobacillus delbrueckii subsp. lactis
USED TO MAKE: Probiotic yogurt
USAGE RATE: Gallon amount on bottle is equal to batch size recommendation for that bottle. Typical usage is 1.1 grams per 10 gallons.
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO