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Double-strength microbial coagulant derived from a fermentation of purified culture of Rhizomucor miehei. Highly heat sensitive assuring enzyme-free whey under normal conditions. Liquid form. This product is vegetarian.
IMCU (international milk clotting units) = 720 (avg)
Vegetarian double-strength microbial coagulant (fermentation of purified culture of Rhizomucor miehei), salt, sodium benzoate
USED TO MAKE: All cheese types requiring coagulant.
USAGE RATE: 1-1.5 oz. (29-43.5 mls) per 1000 lbs. milk for hard and semi-hard cheese.
KOSHER STATUS: Kosher, certificate available
GMO STATUS: non-GMO