CHOOZIT MD Series

Mesophilic aroma culture used as adjunct with other mesophilic cultures (such as MM series) to enhance the flavor in fresh cheeses and soft ripened cheeses such as Brie/Camembert, Chevre, Blue. This culture is not typically used alone (it is a slow acid producer but also produces CO2 in the cheese). This culture is used to enhance flavor (buttery note) and produce some small eyes in cheese such as Edam or Havarti. Bacteriophage rotation available: MD 88, 89, 99

CONTAINS:
Lactococcus lactis subsp. lactis biovar. diacetylactis

USED TO MAKE: Adjunct culture for fresh and soft ripened cheeses such as Brie, Camembert, Chevre, Blue

USAGE RATE: Varies significantly based on application and flavor/aroma desired. Consult with Dairy Connection technical staff.

KOSHER STATUS: Kosher Dairy, certificate available

GMO STATUS: non-GMO