CHOOZIT 1000 Series

SKU:
FM-3020-DN
MPN:
M861001BD
Product Format:
Freeze-dried Powder
Culture Type:
Mesophilic
Frequently bought together:

Description

Individually selected and freeze-dried strains of lactic acid bacterial cultures for the production of buttermilk and sour cream. Medium body and texture. Rotations available: 1001-B, 1002-B, 1003-B.

CONTAINS:
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar. diacetylactis
Leuconostoc mesenteroides subsp. cremoris

USED TO MAKE: Buttermilk, sour cream

USAGE RATE: Buttermilk: one 1000-GAL bottle per 1000 gallons milk. Sour Cream: one 1000-GAL bottle per 1000 gallons light cream.

KOSHER STATUS: Kosher Dairy, certificate available

GMO STATUS: non-GMO

View AllClose