Citric Acid
- SKU:
- CITRIC
- Product Format:
- Granulate
Frequently bought together:
Description
Citric acid powder (Food Grade USP-NF/FCC): fine white crystalline powder used in acidifying milk and brine solutions for cheesemaking. Often used to acidify the curds when making mozzarella or ricotta.
CONTAINS:
Citric acid
USED TO MAKE: Mozzarella, Ricotta; also used in some brines
USAGE RATE: Varies, please consult Dairy Connection Technical Staff
KOSHER STATUS: Kosher, certificate available
GMO STATUS: non-GMO
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