Citric acid powder (Food Grade USP-NF/FCC): fine white crystalline powder used in acidifying milk and brine solutions for cheesemaking. Often used to acidify the curds when making mozzarella or ricotta.
USED TO MAKE: Mozzarella, Ricotta; also used in some brines
USAGE RATE: Varies, please consult Dairy Connection Technical Staff
KOSHER STATUS: Kosher, certificate available
GMO STATUS: non-GMO