PROP ACID PS-1 F-DVS 500 UNIT
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
Selected propionic acid bacteria culture primarily used for the production of Swiss-type cheeses such as Emmental, Gruyere and similar types where the typical propionic acid aroma and eye formation are desired.
This product is FROZEN and requires special handling and storage (≤ -49°F). Please call to order; ordering of this product is not available on our website due to its special handling requirements.
USED TO MAKE: Swiss and Swiss-style cheeses
USAGE RATE: Please contact Dairy Connection Technical staff
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO