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Description
Delivers a thin, very white color surface at a high growth speed; produces little flavor.
Larger sizes available by special order -- lead time and minimum purchase quantity may apply.
CONTAINS:
Penicillium candidum
USED TO MAKE: Camembert, Brie, other white bloomy-rind cheeses
USAGE RATE: 3 to 10 doses per 1000 liters of milk. Please contact Dairy Connection Technical Service for application methods.
KOSHER STATUS: Kosher, certificate available
GMO STATUS: non-GMO
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