Books

French magazine Profession Fromager, in partnership with Clauger, produced this "Cheese Ripening Guide," hailed by many experts as one of the best manuals available on the topic.  From the publisher:How to bring a soft curd with a bloomy mold rind...

NEW ITEM! Written by Sebastian Roustel and published by French magazine Profession Fromager, "Pressed cheese Step-by-step" is a practical cheesemaking guide offering precise steps for a wide variety of pressed cheese styles, with adaptations and options...

French magazine Profession Fromager produced this "Soft cheese Step-by-step" cheesemaking guide. From the publisher: Making soft-paste cheese is one of the most delicate processes for cheesemakers anywhere in the world. They often learn on the job. This...

Step into the home cheese kitchen of a professional and learn how to make cheese -- one exciting, personal and practical lesson at a time. "Mastering Basic Cheesemaking" takes the reader through the complete spectrum of cheesemaking processes in a way...

"The Cheesemaker's Manual" 4th Edition by Margaret Peters: This manual was written from material that Margaret accumulated over several years of cheesemaking and exchanging information with other cheesemakers and professionals within the industry. "The...

"The Home Creamery" by Kathy Farrell-Kingsley: Chapters include: Setting up your home creamery; Cultured dairy products (yogurt, kefir, buttermilk, creme fraiche, sour cream, etc.); Soft, unripened cheeses (cream cheese, cottage cheese, ricotta, goat...

Home Cheese Making *NEW* 4th Edition by Rikki Carroll: Includes recipes for 100 homemade cheeses; recipes for other dairy products. Author Rikki Carroll shares recipes for creating timeless classics like mozzarella, feta, cheddar, and brie, as well as...

"American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses" by Paul Kinstead with the Vermont Cheese Council: This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal...

"Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers" takes cheesemakers from their first, simple recipes to ultimately creating their own, unique masterpiece cheeses. Mastering Artisan Cheesemaking explores the...