Cheese wax in approximately 2-lb. or 60-lb. blocks available in a variety of colors.
Our cheese waxes are blends of formulated linear and branched hydrocarbon waxes; some contain small amounts of polymer, pigments or dyes.
Melting point of this wax is 140ºF-150ºF. Wax typically applied by dipping method at 165ºF-265ºF. Wax may also be applied with a clean brush or spray method. Cheese must be cool and dry at time of wax application for best results.
Additional colors and custom quantities available by special order. Minimum purchase and/or lead times may apply. Please contact Dairy Connection for details.