LACTIS A CHOOZIT FRO 10 DOSE
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
Thermophilic single strain culture. Due to this culture's low proteolytic activity and very high peptidase activity, it is applied in cheese production as an adjunct for the improvement of aroma and reduction of bitterness. In large-eyed cheeses, Lactis A supports the growth of propionic acid bacteria.
This product is FROZEN and requires special handling and storage (≤ -49°F). Please call to order; ordering of this product is not available on our website due to its special handling requirements.
Lactobacillus delbrueckii subsp. lactis
USED TO MAKE: Swiss and Swiss-style cheeses, soft cheeses
USAGE RATE: Please contact Dairy Connection Technical staff
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO