MC 76 CHOOZIT FRO 1000 DCU

Mesophilic starter culture with fast acidification and no gas or aroma formation. Particularly suited for the production of cheese scalded at high temperatures like Cheddar, but also for fermented milk, fresh cheese and Feta. This culture remains quite active at low temperatures and can be used for pre-ripening.

This product is FROZEN and requires special handling and storage (≤ -49°F). Please call to order; ordering of this product is not available on our website due to its special handling requirements.

CONTAINS:
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris

USED TO MAKE: Semi-hard cheese such as Cheddar, also Cottage Cheese

USAGE RATE: Semi-hard cheeses/Cheddar use 1000 DCU per 5000-15000 kg milk; Cottage Cheese use 1000 DCU per 1000 gallons milk

KOSHER STATUS: Kosher Dairy, certificate available

GMO STATUS: non-GMO