Cheese
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MT1 CHOOZIT 10 DCU
Danisco
MT1 is a blend of mesophilic/thermophilic bacteria especially for the production of feta and other white cheeses. This culture works particularly well in high-protein milks, including sheep milk. CONTAINS:Lactococcus lactis subsp. lactisLactococcus...- SKU:
- CH-3091-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Mesophilic/Thermophilic Blend
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TA 40 LYO 250 DCU
Danisco
TA 40 is a strain of Streptococcus thermophilus used in yogurt and other cultured dairy products to increase texture. It may be used alone or in conjunction with other starter cultures. Please note that both Streptococcus thermophilus and Lb. delbrueckii...- SKU:
- CH-3088-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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TM 81 CHOOZIT LYO 125 DCU
Danisco
Thermophilic lactic acid starter blend for use in Italian type cheeses, especially mozzarella. TM81 is a rapid acidifier. CONTAINS:Streptococcus thermophilusLactobacillus delbrueckii subsp. bulgaricus USED TO MAKE: Mozzarella, String Cheese, Pizza...- SKU:
- CH-3087-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
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LM 57 CHOOZIT LYO 20 DCU
Danisco
LM57 is a mesophilic adjunct culture that primarily produces CO2 (gas) and diacetyl (butter flavor) in cheese due to citrate fermentation. This culture does not produce lactic acid. It is often used as an enhancer with the MM series for blue cheeses and...- SKU:
- CH-3072-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Mesophilic
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MY 800 LYO 50 DCU CHOOZIT
Danisco
MY 800 is a thermophilic culture blend used in specialty fermented milks, soft cheeses, semi-hard cheeses, and Reblochon-type cheeses. This blend offers quick acidification to pH 4.70-4.60 and then, a slower acidification to reach lower pH. This...- SKU:
- CH-3002-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic