TA 40 LYO 250 DCU

SKU:
CH-3088-DN
MPN:
50607
Product Format:
Freeze-dried Powder
Culture Type:
Thermophilic
Frequently bought together:

Description

TA 40 is a strain of Streptococcus thermophilus used in yogurt and other cultured dairy products to increase texture. It may be used alone or in conjunction with other starter cultures. Please note that both Streptococcus thermophilus and Lb. delbrueckii subsp. buglaricus are required for the standard of identity of yogurt. Please contact Technical Service regarding phage rotation planning prior to combining cultures. 

CONTAINS:
Streptococcus thermophilus

USED TO MAKE: Yogurt (as adjunct)

USAGE RATE: Varies; consult Dairy Connection Technical Service for assistance.

KOSHER STATUS: Kosher Dairy, certificate available

GMO STATUS: non-GMO

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