ALP CHOOZIT LYO 500 DCU

SKU:
CH-3016-DN
MPN:
11203065
Product Format:
Freeze-dried Powder
Culture Type:
Mesophilic/Thermophilic Blend
Frequently bought together:

Description

Mesophilic and thermophilic blend of defined multiple species cultures, for the production of semi-hard and hard cheese. Medium to fast acidifying culture without citrate fermentation. Has a higher proteolytic activity than purely mesophilic cultures due to the addition of Lactobacillus helveticus and Lactobacillus lactis, which results in a nutty flavor. Good culture choice for Alpine-style cheeses, especially Gruyere and Beaufort.

CONTAINS:
Lactococcus lactis subsp.lactis
Lactococcus lactis subsp. cremoris
Streptococcs thermophilus
Lactobacillus helveticus
Lactobacillus lactis

USED TO MAKE: Alpine-style cheeses, especially Gruyere and Beaufort

USAGE RATE: Semi-hard cheeses: 10-15 DCU per 100 liters milk; hard cheeses: 7-10 DCU per 100 liters milk

KOSHER STATUS: Kosher Dairy, certificate available

GMO STATUS: non-GMO

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