BT02 CHOOZIT LYO 50 DCU
- Product Format:
- Freeze-dried Powder
- Culture Type:
BT02 is a mesophilic culture blend preferred for soft ripened and fresh (unripened) cheeses. May also be used to make semi-hard cheeses, quark and sour cream. Notable gas development and diacetyl aroma.
BT01 (bacteriophage rotation) available by special order -- lead times and minimum purchase may apply.
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar. diacetylactis
USED TO MAKE: Soft ripened and fresh (unripened) cheeses: Brie, Camembert, blue, chevre, and similar styles. May also be used to make semi-hard cheeses, quark and sour cream.
USAGE RATE: Semi-hard and soft cheeses: 6.25 DCU per 100 L milk; fresh cheese: 3.75-6.25 DCU per 100 liters milk; quark and sour cream: 4-6 DCU per 100 liters milk
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO