DSM
DELVO CHEESE CH 205 & CH 206
- SKU:
- CH2
- Please Note:
- Contact us to order Frozen cultures
- Product Format:
- Frozen Pellets
- Culture Type:
- Mesophilic/Thermophilic Blend
Frequently bought together:
Description
Fast acidifying, mesophilic culture with thermophilic added to increase acidification rate. For use in mesophilic cheese applications such as cheddar varieties, Colby, Monterey Jack, blue and feta. Bacteriophage rotation available: CH-205, CH-206
This product is FROZEN and requires special handling and storage (≤ -49°F). Please call to order; ordering of this product is not available on our website due to its special handling requirements.
CONTAINS:
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Streptococcus thermophilus
USED TO MAKE: Cheddar, Colby, Monterey Jack, Blue, Feta
USAGE RATE: lease contact Dairy Connection Technical staff
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO
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