Equipment & Supplies - Other Essentials

Other Essentials

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Disposable Straining Bags

Precision Cut Textiles

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NEW! Disposable straining bags with drawstring, for straining yogurt and fresh cheeses. These polypropylene single-use bags measure 17 ¾” x 25 ½” and have a maximum capacity of approx. 6.5 gallons. Bags are extruded, converted...

SKU:

STRAINBAG

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pH ExStik Meter

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ExStik PH100 pH meter by Extech Instruments. Measures pH from 0 to 14.00 pH with high resolution and accuracy of 0.01 pH. Simultaneous display of pH and temperature. Unique flat surface electrode allows for wider applications including on-the-spot...

SKU:

PHMETER

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Yogotherm Yogurt Incubator

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For easy incubation, use the Yogotherm when making yogurt, kefir, acidophilus milk, fresh cream, etc. Yogotherm consists of a 2-liter high-density polyethylene inner container (BPA-free) surrounded by polystyrene insulation. The insulation is protected...

SKU:

YOGOTHERM

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Cheese Wrapping Paper

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For use with fresh and soft cheeses. Two-ply sulpherized wrapping paper with white cellophane exterior (wrap cheese with dull side toward cheese, shiny side out). Available in various sizes and quantities.

SKU:

WRAP

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Ply Ban (Disposable Cheesecloth)

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Thin and pliable, Plyban, the disposable cheesecloth, is a popular alternative to traditional cheesecloth or butter muslin. Millions of tiny holes wick whey away and give cheese a smooth, professional-looking finish. Made of non-toxic FDA-approved resin,...

SKU:

PLYBAN

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Cheesecloth

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Natural, unbleached, fine weave muslin cheesecloth. Very high quality, wash and reuse again and again. Available in two sizes, 1 meter x 1 meter and 1 meter x 3 meter.

SKU:

MUSLIN

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Draining Mat Fine

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Fine mesh draining mat (approx. 13 squares per inch) used for drainage, air circulation, and creating a uniform finish on cheese surfaces. One meter wide, sold by the linear foot. Please note that this item may ship separately which will result in...

SKU:

MATF

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Draining Mat Course

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Coarse mesh draining mat (approx. five squares per inch) used for drainage, air circulation, and creating a uniform finish on cheese surfaces. One meter wide, sold by the linear foot. Please note that this item may ship separately which will result in...

SKU:

MATC

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Cheese Labels

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Available in either cow or goat design. Give your cheese the hand-crafted look. Package contains 100 non-adhesive labels. Approx. dimensions are 3"x2"

SKU:

LABEL

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Draining Bag

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Soft curd draining bag: Re-usable, strong nylon cloth bag used to conveniently drain curd, sour cream, yogurt, etc. Available in two sizes: 10L, 25L. Please note: for sanitation reasons, this bag does not have an integrated tie or rope for hanging.

SKU:

DBAG

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pH 7.0 BUFFER SOLUTION YELLOW 500 MILLILITER

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Buffer solution is required for calibration of pH meters. Available in 500 ml size in pH 4 and pH 7. Note that both pH 4 and pH 7 are required for proper calibration of pH meters.

SKU:

MP-5002-NJ

Product Format:

Liquid

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pH 4.01 BUFFER SOLUTION RED 500 MILLILITER

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Buffer solution is required for calibration of pH meters. Available in 500 ml size in pH 4 and pH 7. Note that both pH 4 and pH 7 are required for proper calibration of pH meters.

SKU:

MP-5001-NJ

Product Format:

Liquid

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My Weigh 440-Z Digital Gram Scale

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My Weigh 440-Z Digital Scale: 440-gram capacity, readability and accuracy down to 0.1 gram; reads in grams and ounces; weighing tray doubles as cover; (2) AAA batteries included; 30-year international warranty

SKU:

EQ-8015-HB

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Dial Thermometer 1 3/4" w/Clip

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Standard 1 3/4" dial x 8" stem thermometer with clip can be used for full range of cheesemaking temperatures with a range of 0-220ºF. Has an accuracy of +/- 1% or better. Easily calibrated with a known temperature.

SKU:

EQ-8007-GW

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MColorpHast pH-Indicator Strips

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pH-indicator test strips provide a cost-effective tool to determine the general pH of liquid milk and whey in cheesemaking. The pH strips measure pH in 4.0-7.0 range with pH increments of .2-.3. Carton of 100 strips.

SKU:

EQ-8005-SS

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Dial Thermometer 1" w/Sleeve

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Standard 1" dial x 5" stem can be used for full range of cheesemaking temperatures with a range of 0-220ºF. Has an accuracy of +/- 1% or better. Easily calibrated with a known temperature.

SKU:

EQ-8002-GW

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Ripening Shelves PF4230

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Plastic cheese ripening rack. Stackable, easy to clean. Exact dimensions of individual racks are as follows: Usable rack space = 29.5" wide, 19" deep, 4" clearance between racks when stacked Outside rack dimensions = 33.75" wide, 20.75 deep, 5.75"...

SKU:

EQ-7051-GG

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