Chr Hansen
FRESHQ 2
- SKU:
- CH-3208-CN
- MPN:
- 709066
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Thermophilic
Frequently bought together:
Description
FreshQ® cultures are traditional lactic acid bacteria that deliver inhibition of unwanted yeast and molds in fermented dairy products. The effect is obtained through active participation in the natural fermentation. Developed for application in fresh cheese, yogurt and sour cream. Meets consumer demand for clean label -- label as cultures
CONTAINS:
Lactobacillus rhamnosus
USED TO MAKE: Fresh cheeses, yogurt, sour cream
USAGE RATE: 50 Units per 500 liters (approx. 130 gal)
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO
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