Holdbac Listeria Dairy 10 IP

HOLDBAC® Listeria Dairy 10 IP is a weakly-acidifying and aroma-producing culture with documented Listeria inhibiting properties. Thanks to competitive exclusion and metabolic activities, it helps to reduce the incidence of Listeria through fermentation. Meets consumer demand for clean label -- label as cultures. Freeze-dried format.

To learn more about which HOLDBAC® is best for your application, please contact Dairy Connection Technical Support at 608-242-9030.

CONTAINS:
Lactiplantibacillus plantarum (formerly Lactobacillus plantarum)
carrier: Maltodextrin (organic)

USED TO MAKE: This product can be applied to fermented products, in particular when Listeria contamination is possible. Please contact the Dairy Connection Technical Specialist team for more information specific to your application.

USAGE RATE: Please contact the Dairy Connection Technical Specialist team for information specific to your application.

KOSHER STATUS: Kosher, certificate available

GMO STATUS: non-GMO