HOLDBAC LC

SKU:
HBLC
Product Format:
Freeze-dried Powder
Culture Type:
Thermophilic
Frequently bought together:

Description

Homofermentative protective culture that provides biological growth control of gas-producing bacteria including leuconostocs, heterofermentative lactobacilli, enterococci with minimal sensory influence when used as recommended. Meets consumer demand for clean label -- label as cultures.

CONTAINS:
Lactobacillus rhamnosus

USED TO MAKE: Swiss, Swiss style, cheddar and other hard/semi-hard cheeses.

USAGE RATE: Semi-hard and Emmental (Swiss-style) cheeses: 5-20 DCU per 100 liters vat milk

KOSHER STATUS: Kosher Dairy, certificate available

GMO STATUS: non-GMO

View AllClose