HOLDBAC YM-XPM 500 DCU
- Product Format:
- Freeze-dried Powder
- Culture Type:
Protective culture that consists of a blend of patented Lactobacillus paracasei and Lactobacillus plantarum that have been selected and designed for optimal yeast and mold inhibition, while maintaining a milk acidic flavor. Very good yeast and mold inhibition in mild acidic product conditions. Combines well with milk yogurt cultures. Meets consumer demand for clean label -- label as cultures.
USED TO MAKE: Yogurt and other fresh fermented dairy products.
USAGE RATE: Varies per application; please contact Dairy Connection Technical Support for more information.
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO