Lallemand

GCA delivers an intermediate, white color surface. Produces sulfur compounds and fruity (apple) flavor notes.  Larger sizes available by special order -- lead time and minimum purchase quantity...

Delivers a thin, very white color surface at a high growth speed; produces little flavor. CONTAINS:Penicillium candidum USED TO MAKE: Camembert, Brie, other white bloomy-rind cheeses USAGE RATE: 3 to...