Frequently bought together:
Description
Bioprotectant that provides growth control of gram-negative bacteria, yeasts and molds with minimal sensory influence. Protects product flavor and provides more reliable shelf life in foods.
CONTAINS:
Organic acids, cultured grade A skim milk
USAGE RATE: Varies, please contact Dairy Connection Technical Support for application details.
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO
Related Products
LB 340 LYO 2 DCU
Danisco
LB340 is a strain of thermophilic lactic bacteria often utilized along with S. thermophilus in the production of Italian cheeses such as provolone, mozzarella, parmesan and Romano, though this...
Propionibacterium 50
Biena
This culture is used as an adjunct primarily for the eye formation, aroma and flavor production in Swiss-type cheeses. Used along with thermophilic or mesophilic cultures for cheeses where...
LB-12 F-DVS 250 UNIT
Chr Hansen
LB-12 is a thermophilic rod culture that drives acid production in hard Italian-style and other high-temperature cooked cheeses; also used in production of Italian cheese varieties together with...
CHOOZIT TA 50 Series
Danisco
The lactic acid starter TA 50 series are "slow" thermophilic strains of Streptococcus thermophilus (as compared to the TA 60 series). TA 50 series cultures are often used for mozzarella, Muenster and...
Tablets Marschall M-50
Danisco
Vegetable coagulant tablets for cheesemaking. Microbial, derived from mucor pusillus and/or mucor miehei. Conveniently scored into quarters. Shelf-stable, no need for refrigeration but should be...