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Description
Natural Calf Rennet is a calf-sourced, single-strength coagulant manufactured by Renco. This product contains a minimum chymosin level of 92% and a maximum pepsin level of 8%. Liquid form.
IMCU (international milk clotting units) = 280 (avg)
CONTAINS:
Water, rennet extract, salt, sodium benzoate (as preservative)
USED TO MAKE: All cheese types requiring coagulant.
USAGE RATE: 1.5-3.5 oz. (44 -103 mls) per 1000 lbs. milk depending on cheese type
KOSHER STATUS: This product is not kosher-certified
GMO STATUS: non-GMO
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