NATURAL CALF RENNET

Important product availability note Jan 2025: Unfortunately, we are currently experiencing difficulties sourcing calf/veal rennet. This product is unavailable in all sizes at this time. We are working diligently to replenish our animal rennet stock as soon as possible. Please call our technical service team at 608-242-9030 if you would like to discuss substitution options until this matter is resolved.

Natural Calf Rennet is a calf-sourced, single-strength coagulant manufactured by Renco. This product contains a minimum chymosin level of 92% and a maximum pepsin level of 8%. Liquid form. 

IMCU (international milk clotting units) = 280 (avg)

CONTAINS:
Water, rennet extract, salt, sodium benzoate (as preservative)

USED TO MAKE: All cheese types requiring coagulant.

USAGE RATE: 1.5-3.5 oz. (44 -103 mls) per 1000 lbs. milk depending on cheese type 

KOSHER STATUS: This product is not kosher-certified

GMO STATUS: non-GMO