PC NEIGE

SKU:
NEIGE
Product Format:
Freeze-dried Powder
Frequently bought together:

Description

Classic strains of penicillium candidum: high density and medium height of mycelium; moderate-high proteolysis and moderate-low lipolysis.

CONTAINS:
Penicillium candidum

USED TO MAKE: Camembert, Brie, other white bloomy-rind cheeses

USAGE RATE: Camembert: 3-5 doses per 1000 liters milk (2200 lbs.) Stabilized Brie: 5-8 doses per 1000 liters milk (2200 lbs.)

KOSHER STATUS: Kosher Dairy, certificate available

GMO STATUS: non-GMO

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