Biena

Propionibacterium 50

SKU:
CH-3112-AB
MPN:
75437
Product Format:
Freeze-dried Powder

Description

This culture is used as an adjunct primarily for the eye formation, aroma and flavor production in Swiss-type cheeses. Used along with thermophilic or mesophilic cultures for cheeses where characteristic eyes and propionic flavor compounds are desired. This culture mix contains strains that were selected for their compatability and optimal production of propionic acid and CO2, for their resistance to high-cooking temperatures, for their low post-acidification and for their resistance to salt and lysozyme.

CONTAINS:
Propionibacteria freudenreichii subsp. shermanii

USED TO MAKE: Swiss and Swiss-style cheeses, ie. Emmental, Gruyere, Jarlsberg, Comte, Tilsit, Appenzeller

USAGE RATE: Swiss: 1 DOSE per 500 liters milk

KOSHER STATUS: Kosher Dairy, certificate available

GMO STATUS: non-GMO

View AllClose

Related Products

Related Products

Tablets Marschall M-50
Quick view

Tablets Marschall M-50

Danisco

Vegetable coagulant tablets for cheesemaking. Microbial, derived from mucor pusillus and/or mucor miehei. Conveniently scored into quarters. Shelf-stable, no need for refrigeration but should be...
CHOOZIT TA 50 Series
Quick view

CHOOZIT TA 50 Series

Danisco

The lactic acid starter TA 50 series are "slow" thermophilic strains of Streptococcus thermophilus (as compared to the TA 60 series). TA 50 series cultures are often used for mozzarella, Muenster and...
MICROGARD 100 50 LB
Quick view

MICROGARD 100 50 LB

Danisco

Bioprotectant that provides growth control of gram-negative bacteria, yeasts and molds with minimal sensory influence. Protects product flavor and provides more reliable shelf life in foods...
Lactobacillus paracasei
Quick view

L. PARACASEI 50 DCU-S

Danisco

Single strain of freeze-dried probiotic culture (Lactobacillus paracasei) for food application. Minimum five trillion CFU (colony forming units) per 50 DCU sachet (>=5.0E+12 CFU/sachet). CONTAINS:...
CHOOZIT BT02
Quick view

BT02 CHOOZIT LYO 50 DCU

Danisco

BT02 is a mesophilic culture blend preferred for soft ripened and fresh (unripened) cheeses. May also be used to make semi-hard cheeses, quark and sour cream. Notable gas development and diacetyl...