SCiO Mini Cheese Analyzer
Perfect cheese every single time.
SCiO offers an accurate and easy-to-use material sensing device tailored specifically for cheesemakers, allowing you to run a high-quality analysis of fat and moisture content in a matter of seconds. The SCiO Mini Cheese Analyzer can be used on hard, semi-hard, soft and fresh cheeses with a supported moisture range of 30-85%, fat range of 5-40%, and protein range of 5-30%.
Full quality control using instant, non-destructive testing so you can make informed manufacturing decisions on the go.
Fast & accurate results available through a digital cloud connection for easy access around the clock.
Agile decision-making during all stages of production so you can:
- Modify make parameters as needed to achieve target moisture and fat levels
- Determine curing time according to the desired moisture level
- Ensure your final product meets specifications
- Apply your learning to future batches for a more productive and consistent manufacturing process
SCiO in the News:
SCiO introduces handheld Cheese Analyzer, Dairy Foods Magazine
Want to learn more? Join us for a virtual informational and demo session followed by Q&A with the Dairy Connection technical team and SCiO experts. Recording of this session (recorded live September 2025) is available at the link below.