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  • MVA
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    MVA LYO 10 DOSE

    Danisco

    Adjunct culture for aroma and texture development in Tomme-style/mixed surface flora cheeses. CONTAINS: Staphylococcus xylosus II USED TO MAKE: Tomme-style cheeses, mixed surface flora cheeses. USAGE RATE: 2 Doses per 1000 liters milk (min) KOSHER...
    SKU:
    SR-3040-DN
    Product Format:
    Freeze-dried Powder
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  • PLA
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    PLA LYO 10 DOSE

    Danisco

    PLA is a complex blend for aspect and flavor of the mixed surface flora of mainly European-style cheeses. Makes a nice wash for Raclette, Alpine styles, Tomme. CONTAINS:Brevibacterium aurantiacumArthrobacter nicotianaeDebaryomyces hanseniiGeotrichum...
    SKU:
    SR-3039-DN
    Product Format:
    Freeze-dried Powder
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  • ARN
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    ARN LYO 10 DOSE

    Danisco

    Specific blend for flavor of Normandy cheese and a balanced surface flora between p. candidum and acid-sensitive bacteria; two types of b. linens are used in ARN (orange and ivory). CONTAINS:Brevibacterium aurantiacumArthrobacter nicotianaeGeotrichum...
    SKU:
    SR-3038-DN
    Product Format:
    Freeze-dried Powder
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  • LR
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    LR LYO 10 DOSE

    Danisco

    Brevibacterium linens: Light orange color, high aromatic potential. Minimum pH for growth: 6.0. Minimum growth temperature 60ºF. CONTAINS: Brevibacterium linens USED TO MAKE: Washed rind and smear cheeses such as Limburger, brick, traditional...
    SKU:
    SR-3033-DN
    Product Format:
    Freeze-dried Powder
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  • MGE
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    MGE LYO 10 DOSE

    Danisco

    Arthrobacter nicotianae: Cream color, strong aminopeptidasic activity, very fast growth. CONTAINS: Arthrobacter nicotianae USED TO MAKE: Washed rind and smear cheeses such as Limburger, brick, traditional Muenster, Reblochon, Taleggio USAGE RATE: Usage...
    SKU:
    SR-3032-DN
    Product Format:
    Freeze-dried Powder
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  • KL 71
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    KL 71 LYO 10 DOSE

    Danisco

    Yeast for flavor and neutralization (de-acidification) in soft cheese; control of hole formation. Rapid neutralization capability, aroma development and enzymatic activity. KL71 is compatible with other desirable flora during cheesemaking. Kluyveromyces...
    SKU:
    SR-3031-DN
    Product Format:
    Freeze-dried Powder
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  • DH
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    DH LYO 10 DOSE

    Danisco

    Yeast for de-acidification and aroma development for mix and smeared cheeses. Rapid growth capability, preparing the substrate for acid-sensitive organisms and inhibiting the growth of undesirable fungal contaminants. Rapid neutralization capability,...
    SKU:
    SR-3030-DN
    Product Format:
    Freeze-dried Powder
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  • PC VB
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    PC VB LYO 10 DOSE

    Danisco

    Classic strains of penicillium candidum: medium density and height of mycelium with strong proteolysis and moderate-low lipolysis. CONTAINS: Penicillium candidum USED TO MAKE: Camembert, Brie, other white bloomy-rind cheeses USAGE RATE: Camembert: 3-5...
    SKU:
    SR-3024-DN
    Product Format:
    Freeze-dried Powder
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  • PC HP6
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    PC HP6 LYO 10 DOSE

    Danisco

    Classic strains of penicillium candidum with medium density and height of mycelium, strong proteolysis and moderate-strong lipolysis. CONTAINS:Penicillium candidum USED TO MAKE: Camembert, Brie, other white bloomy-rind cheeses USAGE RATE: Camembert: 3-5...
    SKU:
    SR-3019-DN
    Product Format:
    Freeze-dried Powder
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  • PC ABL
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    PC ABL LYO 10 DOSE

    Danisco

    Classic strains of penicillium candidum: medium density and height of mycelium; low proteolysis and moderate-high lipolysis. CONTAINS:Penicillium candidum USED TO MAKE: Camembert, Brie, other white bloomy-rind cheeses USAGE RATE: Camembert: 3-5 doses per...
    SKU:
    SR-3018-DN
    Product Format:
    Freeze-dried Powder
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  • MYCODORE
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    MYCODORE 5 DOSE

    Danisco

    White mold esp. for Tomme cheese; white, fluffy surface appearance with brown-yellow underside tending toward a dark brown and producing oval spores. CONTAINS: Trichothecium domesticum (cylindrocarpon sp.) USED TO MAKE: Tomme-style cheeses, mixed surface...
    SKU:
    SR-3017-DN
    Product Format:
    Freeze-dried Powder
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  • CUM
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    CUM LYO 10 DOSE

    Danisco

    Yeast for flavor and aroma in soft cheese; rapid neutralization capability, strong aroma development and enzymatic activity. Compatible with other desirable flora during cheese maturation. CONTAINS: Candida utilis USED TO MAKE: Washed-rind cheeses such...
    SKU:
    SR-3014-DN
    Product Format:
    Freeze-dried Powder
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  • HOWARU Rhamnosus
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    HOWARU RHAMNOSUS 40 DCU

    Danisco

    Single strain of freeze-dried probiotic culture (Lactobacillus rhamnosus HN001) for food application. Minimum four trillion CFU (colony forming units) per 40 DCU sachet (>=4.0E+12 CFU/sachet). CONTAINS:Lactobacillus rhamnosus USED TO MAKE: Yogurt,...
    SKU:
    PB-3075-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Probiotic
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  • Lactobacillus paracasei
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    L. PARACASEI 50 DCU-S

    Danisco

    Single strain of freeze-dried probiotic culture (Lactobacillus paracasei) for food application. Minimum five trillion CFU (colony forming units) per 50 DCU sachet (>=5.0E+12 CFU/sachet). CONTAINS: Lactobacillus paracasei USED TO MAKE: Yogurt,...
    SKU:
    PB-3074-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Probiotic
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  • Bifidobacterium lactis
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    B. LACTIS LYO 50 DCU-S

    Danisco

    Single strain of freeze-dried probiotic culture for food application. Minimum five trillion CFU (colony forming units) per 50 DCU sachet (>=5.0E+12 CFU/sachet). CONTAINS:Bifidobacterium lactis USED TO MAKE: Yogurt, fermented milks USAGE RATE: Varies...
    SKU:
    PB-3022-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Probiotic
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  • Lactobacillus acidophilus
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    L. ACIDOPHILUS LYO 50 DCU-S

    Danisco

    Single strain of freeze-dried probiotic culture for food application. Minimum five trillion CFU (colony forming units) per 50 DCU sachet (>=5.0E+12 CFU/sachet). CONTAINS: Lactobacillus acidophilus USED TO MAKE: Yogurt, fermented milks USAGE RATE:...
    SKU:
    PB-3021-DN
    Product Format:
    Freeze-dried Powder
    Culture Type:
    Probiotic
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