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PLA LYO 10 DOSE
Danisco
PLA is a complex blend for aspect and flavor of the mixed surface flora of mainly European-style cheeses. Makes a nice wash for Raclette, Alpine styles, Tomme. CONTAINS:Brevibacterium aurantiacumArthrobacter nicotianaeDebaryomyces hanseniiGeotrichum...- SKU:
- SR-3039-DN
- Product Format:
- Freeze-dried Powder
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ARN LYO 10 DOSE
Danisco
Specific blend for flavor of Normandy cheese and a balanced surface flora between p. candidum and acid-sensitive bacteria; two types of b. linens are used in ARN (orange and ivory). CONTAINS:Brevibacterium aurantiacumArthrobacter nicotianaeGeotrichum...- SKU:
- SR-3038-DN
- Product Format:
- Freeze-dried Powder
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LR LYO 10 DOSE
Danisco
Brevibacterium linens: Light orange color, high aromatic potential. Minimum pH for growth: 6.0. Minimum growth temperature 60ºF. CONTAINS: Brevibacterium linens USED TO MAKE: Washed rind and smear cheeses such as Limburger, brick, traditional...- SKU:
- SR-3033-DN
- Product Format:
- Freeze-dried Powder
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MGE LYO 10 DOSE
Danisco
Arthrobacter nicotianae: Cream color, strong aminopeptidasic activity, very fast growth. CONTAINS: Arthrobacter nicotianae USED TO MAKE: Washed rind and smear cheeses such as Limburger, brick, traditional Muenster, Reblochon, Taleggio USAGE RATE: Usage...- SKU:
- SR-3032-DN
- Product Format:
- Freeze-dried Powder
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KL 71 LYO 10 DOSE
Danisco
Yeast for flavor and neutralization (de-acidification) in soft cheese; control of hole formation. Rapid neutralization capability, aroma development and enzymatic activity. KL71 is compatible with other desirable flora during cheesemaking. Kluyveromyces...- SKU:
- SR-3031-DN
- Product Format:
- Freeze-dried Powder
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DH LYO 10 DOSE
Danisco
Yeast for de-acidification and aroma development for mix and smeared cheeses. Rapid growth capability, preparing the substrate for acid-sensitive organisms and inhibiting the growth of undesirable fungal contaminants. Rapid neutralization capability,...- SKU:
- SR-3030-DN
- Product Format:
- Freeze-dried Powder
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PC VB LYO 10 DOSE
Danisco
Classic strains of penicillium candidum: medium density and height of mycelium with strong proteolysis and moderate-low lipolysis. CONTAINS: Penicillium candidum USED TO MAKE: Camembert, Brie, other white bloomy-rind cheeses USAGE RATE: Camembert: 3-5...- SKU:
- SR-3024-DN
- Product Format:
- Freeze-dried Powder
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PC HP6 LYO 10 DOSE
Danisco
Classic strains of penicillium candidum with medium density and height of mycelium, strong proteolysis and moderate-strong lipolysis. CONTAINS:Penicillium candidum USED TO MAKE: Camembert, Brie, other white bloomy-rind cheeses USAGE RATE: Camembert: 3-5...- SKU:
- SR-3019-DN
- Product Format:
- Freeze-dried Powder
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PC ABL LYO 10 DOSE
Danisco
Classic strains of penicillium candidum: medium density and height of mycelium; low proteolysis and moderate-high lipolysis. CONTAINS:Penicillium candidum USED TO MAKE: Camembert, Brie, other white bloomy-rind cheeses USAGE RATE: Camembert: 3-5 doses per...- SKU:
- SR-3018-DN
- Product Format:
- Freeze-dried Powder
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MYCODORE 5 DOSE
Danisco
White mold esp. for Tomme cheese; white, fluffy surface appearance with brown-yellow underside tending toward a dark brown and producing oval spores. CONTAINS: Trichothecium domesticum (cylindrocarpon sp.) USED TO MAKE: Tomme-style cheeses, mixed surface...- SKU:
- SR-3017-DN
- Product Format:
- Freeze-dried Powder
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CUM LYO 10 DOSE
Danisco
Yeast for flavor and aroma in soft cheese; rapid neutralization capability, strong aroma development and enzymatic activity. Compatible with other desirable flora during cheese maturation. CONTAINS: Candida utilis USED TO MAKE: Washed-rind cheeses such...- SKU:
- SR-3014-DN
- Product Format:
- Freeze-dried Powder
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P ROQUEFORTI PJ LYO 10 DOSE
Danisco
PJ is a blue mold culture with a fast growth rate, a typical blue flavor and a middle-green color. Often mixed with PV. No unbound moisture, long shelf life, e.g. Edelpilz or Roquefort. CONTAINS:Penicillium roqueforti USED TO MAKE: Blue...- SKU:
- SR-3009-DN
- Product Format:
- Freeze-dried Powder
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P ROQUEFORTI PA LYO 10 DOSE
Danisco
PA is a blue mold culture with a very fast growth rate, mild blue taste and a dark-green color. Results in a mild cheese and can be mixed with PV. Long shelf life, e.g. Danish blue and double-mold-type cheese. CONTAINS: Penicillium roqueforti USED...- SKU:
- SR-3007-DN
- Product Format:
- Freeze-dried Powder
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BREVIBACTERIUM LINENS 500S 1 DOSE
Biena
Brevibacterium linens: Selected strain by Biena, imparts a distinctive reddish color to the rind and has a major influence on the aroma and taste of smear-ripened cheeses. Used in washed-rind and smear cheeses such as Limburger, Brick, traditional...- SKU:
- SR-3004-AB
- Product Format:
- Freeze-dried Powder
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HOWARU RHAMNOSUS 40 DCU
Danisco
Single strain of freeze-dried probiotic culture (Lactobacillus rhamnosus HN001) for food application. Minimum four trillion CFU (colony forming units) per 40 DCU sachet (>=4.0E+12 CFU/sachet). CONTAINS:Lactobacillus rhamnosus USED TO MAKE: Yogurt,...- SKU:
- PB-3075-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Probiotic
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L. PARACASEI 50 DCU-S
Danisco
Single strain of freeze-dried probiotic culture (Lactobacillus paracasei) for food application. Minimum five trillion CFU (colony forming units) per 50 DCU sachet (>=5.0E+12 CFU/sachet). CONTAINS: Lactobacillus paracasei USED TO MAKE: Yogurt,...- SKU:
- PB-3074-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Probiotic
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B. LACTIS LYO 50 DCU-S
Danisco
Single strain of freeze-dried probiotic culture for food application. Minimum five trillion CFU (colony forming units) per 50 DCU sachet (>=5.0E+12 CFU/sachet). CONTAINS:Bifidobacterium lactis USED TO MAKE: Yogurt, fermented milks USAGE RATE: Varies...- SKU:
- PB-3022-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Probiotic
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L. ACIDOPHILUS LYO 50 DCU-S
Danisco
Single strain of freeze-dried probiotic culture for food application. Minimum five trillion CFU (colony forming units) per 50 DCU sachet (>=5.0E+12 CFU/sachet). CONTAINS: Lactobacillus acidophilus USED TO MAKE: Yogurt, fermented milks USAGE RATE:...- SKU:
- PB-3021-DN
- Product Format:
- Freeze-dried Powder
- Culture Type:
- Probiotic
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pH 7.0 BUFFER SOLUTION YELLOW 500 MILLILITER
Buffer solution is required for calibration of pH meters. Available in 500 ml size in pH 4 and pH 7. Note that both pH 4 and pH 7 are required for proper calibration of pH meters.- SKU:
- MP-5002-NJ
- Product Format:
- Liquid
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pH 4.01 BUFFER SOLUTION RED 500 MILLILITER
Buffer solution is required for calibration of pH meters. Available in 500 ml size in pH 4 and pH 7. Note that both pH 4 and pH 7 are required for proper calibration of pH meters.- SKU:
- MP-5001-NJ
- Product Format:
- Liquid