DH LYO 10 DOSE
- Product Format:
- Freeze-dried Powder
Yeast for de-acidification and aroma development for mix and smeared cheeses. Rapid growth capability, preparing the substrate for acid-sensitive organisms and inhibiting the growth of undesirable fungal contaminants. Rapid neutralization capability, aroma development and enzymatic activity. Compatible with other desirable flora during cheesemaking. Develops a very short, thin, off-white coating with a traditional appearance.
USED TO MAKE: Washed-rind cheeses such as Limburger and brick
USAGE RATE: It is recommended to spray DH to the cheese surface or add it to the "reserve mix" in the ripening room. Ripened cheese: 1 dose per 1,000 liters milk
KOSHER STATUS: Kosher Dairy, certificate available
GMO STATUS: non-GMO